Energy (calorie) in Veal, shoulder, blade chop, separable lean and fat, raw Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, blade chop, separable lean and fat, raw there is 148 kcal of Energy (calorie).


Veal, shoulder, blade chop, separable lean and fat, raw

Veal, shoulder, blade chop, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, blade chop, separable lean and fat, raw are listed below.

Water Water 72.6 g 72.6%
Energy (calorie) Energy (calorie) 148 kcal
Energy (joule) Energy (joule) 620 kJ
Protein Protein 18.72 g 18.72%
Total lipid (fat) Total lipid (fat) 7.61 g 7.61%
Ash Ash 0.97 g 0.97%
Carbohydrate, by difference Carbohydrate, by difference 0.03 g 0.03%
Fiber, total dietary Fiber, total dietary 0 g
Sugars, total Sugars, total 0 g
Calcium, Ca Calcium, Ca 23 mg 0.02%
Iron, Fe Iron, Fe 1.22 mg
Magnesium, Mg Magnesium, Mg 32 mg 0.03%
Phosphorus, P Phosphorus, P 202 mg 0.20%
Potassium, K Potassium, K 198 mg 0.20%
Sodium, Na Sodium, Na 91 mg 0.09%
Zinc, Zn Zinc, Zn 3.18 mg
Copper, Cu Copper, Cu 0.08 mg
Manganese, Mn Manganese, Mn 0.012 mg
Selenium, Se Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.101 mg
Riboflavin Riboflavin 0.397 mg
Niacin Niacin 4.491 mg
Pantothenic acid Pantothenic acid 0.971 mg
Vitamin B-6 Vitamin B-6 0.437 mg
Folate, total Folate, total 3 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 3 µg
Folate, DFE Folate, DFE 3 µg
Choline, total Choline, total 92.7 mg 0.09%
Betaine Betaine 19.9 mg 0.02%
Vitamin B-12 Vitamin B-12 2.73 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0 mg
Tocopherol, gamma Tocopherol, gamma 0.02 mg
Tocopherol, delta Tocopherol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 1.5 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 1.5 µg
Vitamin D Vitamin D 60 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 1.2 µg
Fatty acids, total saturated Fatty acids, total saturated 2.701 g 2.70%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.185 g 0.18%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.567 g 1.57%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.079 g 0.08%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.852 g 0.85%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.003 g
24:0 saturated fatty acids 24:0 saturated fatty acids 0.006 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 3.642 g 3.64%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0.056 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.266 g 0.27%
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0.067 g 0.07%
18:1 undifferentiated 18:1 undifferentiated 3.243 g 3.24%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.011 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.313 g 0.31%
18:2 undifferentiated 18:2 undifferentiated 0.274 g 0.27%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g 0.01%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 20:2 n-6 c,c 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.029 g 0.03%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans Fatty acids, total trans 0.301 g 0.30%
Cholesterol Cholesterol 62 mg 0.06%
Tryptophan Tryptophan 0.189 g 0.19%
Threonine Threonine 0.818 g 0.82%
Isoleucine Isoleucine 0.922 g 0.92%
Leucine Leucine 1.49 g 1.49%
Lysine Lysine 1.542 g 1.54%
Methionine Methionine 0.437 g 0.44%
Cystine Cystine 0.211 g 0.21%
Phenylalanine Phenylalanine 0.755 g 0.76%
Tyrosine Tyrosine 0.597 g 0.60%
Valine Valine 1.035 g 1.04%
Arginine Arginine 1.101 g 1.10%
Histidine Histidine 0.68 g 0.68%
Alanine Alanine 1.113 g 1.11%
Aspartic acid Aspartic acid 1.615 g 1.62%
Glutamic acid Glutamic acid 2.96 g 2.96%
Glycine Glycine 0.962 g 0.96%
Proline Proline 0.782 g 0.78%
Serine Serine 0.701 g 0.70%
Hydroxyproline Hydroxyproline 0.095 g 0.10%
Alcohol, ethyl Alcohol, ethyl 0 g

Nutrients in Veal, shoulder, blade chop, separable lean and fat, raw